Lobster Tail!
You Don't Have To Go To Maine! Since 1987, Lobster Gram Delivers Fresh Maine Lobster, Tender Steaks & More. Save up to 50%...Order NOW!BAKED SUFFED LOBSTER TAILS
Ingredients:
4 lobster tails (6-8 oz. each), thawed if frozen
4 tbsp. melted unsalted butter
1 c. soft fresh bread crumbs
1 tsp. dried tarragon
1 tsp. salt
1/4 tsp. freshly ground black pepper
Lemon wedges
1. Preheat the oven to 450 degrees. With scissors, remove the thin shell covering the underside of the tail by cutting along each side.
2. In a small bowl, combine 2 tablespoons melted butter, bread crumbs, tarragon, salt and pepper. Spoon the bread crumb mixture over the lobster tails. Drizzle with the remaining butter.
3. Place the lobster tails in a baking pan. Bake for 20 minutes or until the lobster meat is opaque and the crumbs are brown. Serve with lemon wedges. Serves 4.
LOBSTER TAILS FRA DIAVOLO
Ingredients:
12 oz. peeled Italian plum tomatoes
4 (4 oz.) African lobster tails
4 little neck clams
1 1/2 oz. olive oil
1 lg. clove garlic, crushed
1 1/2 oz. white wine
Pinch each of: oregano, salt, basil, crushed red pepper pods, chopped parsley
Crush and precook tomatoes for about 12 minutes. Meanwhile cut backs of lobster tails, and gently pull meat from shell with out pulling free.
Heat oil and saute garlic in 10 or 12 inch pan until golden brown. Add tails and clams. Lightly saute tails on both sides for 5 minutes. Add cooked tomatoes and wine. Allow to reduce for 5 minutes. Add oregano, basil, salt and red pepper. Stir gently to blend seasoning. Cover and simmer for 7 minutes. Serve with a parsley garnish.
LOBSTER TAILS DELIGHT
Ingredients:
4 lg. lobster tails
1 can frozen shrimp soup
1/4 c. light cream
1 tbsp. lemon juice
1 tbsp. water or sherry
1 tbsp. chopped parsley
1/2 tsp. dry mustard
Parmesan cheese
Cook lobster tails in boiling water for 10 minutes. Remove meat; keeping shells intact; cut into 1/2 inch pieces. heat soup, cream, lemon juice, water, parsley and mustard. Add lobster meat. Spoon mixture into tail shells; sprinkle generously with cheese. Broil 4 to 5 inches from heat about 10 minutes or until browned. Yield: 4 servings.